Tag Archives: veggies

Loubieh wa Hummus bi Tahina | Lebanese Green Beans with Hummus (vegan, gf)

Green Beans and Hummus on Chelrabbit.com (gf, vegan)

The basis for Lebanese food is fresh vegetables, olive oil, garlic, lemon and fresh herbs and spices. Rich, savory, and tangy flavors and an eye toward contrasting textures are also fundamental. Yes. It’s a vegan dream. Like many cultures, the preparing and sharing food is an act of friendship and love. If you share a meal with a stranger, that person becomes your friend. It’s an easy language to learn. I’ve never felt more welcome in a country where I didn’t speak the language, and to do this day, Lebanese is my “comfort food”: creamy fattoush with sumac and crunchy pita, maqluba, chopped salad, balila (cumin chickpeas)…

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Romanesco Round-up: How to cook Romanesco

how-to-cook-romanesco-broccoli-cauliflower-vegan-vegetarian-raw 

So you found some Romanesco at the farmer’s market this weekend, didn’t you… You just couldn’t resist those Fibonacci spirals and that fluorescent lime-green color. But what do you do with it?

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