Miso-Tahini Cookies (vegan)

Miso-tahini cookies @ chelrabbit.com

This is the ultimate sweet and salty cookie.

I’ve talked about the amazing flavor combo that is togel online before, but miso, too, is a “savory” flavor that works well as an ingredient in sweet foods or desserts. And paired together, miso and tahini have an unbelievable delicious flavor – nutty and creamy, reminiscent of peanut butter cookies but a little more subtle, and so good with almond milk.

Miso-tahini cookies @ chelrabbit.com

I love to add chocolate chips to these cookies but decided to post the recipe without — they tend to overwhelm the flavor a bit. But go for it if you are a chocolate fiend (and who isn’t?). But what I really recommend, if you like a little crunch in your cookies, is adding either toasted walnuts or pistachios to the batter right the end. Yum.

Use sweet white or mild yellow miso here, as they have a short fermentation time and will give you that distinct, unexpected salty flavor that isn’t overwhelming.

Miso-Tahini Cookies
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Ingredients
  1. 3/4 cup brown sugar
  2. 1/4 cup canola oil
  3. 1/4 cup almond milk
  4. 1 tablespoon tapioca flour or cornstarch
  5. 1 tablespoon sweet white miso or mild yellow miso paste
  6. 2 generous tablespoons tahini paste
  7. 1/2 teaspoon baking soda
  8. 1/4 teaspoon salt
  9. 1 cup white flour
  10. 1/2 cup whole wheat flour
  11. optional: 1/2 cup chopped walnuts or pistachios
Instructions
  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a small bowl, mix together sugar, oil, milk, tapioca flour, miso, tahini, salt, and baking soda until well-incorporated and smooth.
  3. Add the flours and stir until just mixed in. If using, fold in the nuts.
  4. Form the cookies into golf-ball sized balls. Bake for 9-10 minutes for chewy cookies, or 11-12 for crispier cookies.
  5. Remove from the oven and let cool on the pan for 5 minutes before transferring to a wire rack.
  6. Best eaten warm!
Notes
  1. Makes 10-12 cookies.
chel rabbit http://chelrabbit.com/

10 thoughts on “Miso-Tahini Cookies (vegan)

  1. Jennifer

    Holy crap these sound crazy! I would love to try them. Some vegan white chocolate chips I think would pair beautifully, not too much flavor but adding a little sweetness.

    Reply
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